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16 oz cream cheese, softened
1/4 cup red pepper, diced
2 tbsp onion, chopped
1 tbsp seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained
Combine all ingredients, saving some pecans for top. Pack mixture into decorative dish, chill until firm. Remove and place remaining pecans on top. Serve with crackers.
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1st Keep
 JillianAndolina
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