Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pineapple Custard Tarts

Recipe byHessie
Notes: 

This recipe was in a Sunday School book many years ago and it was so good I saved it.

print
Ingredients: 

1 small can crushed pineapple, drained
1 stick of butter
3 eggs
1 cup sugar
1 1/2 tablespoons all purpose flour
1 teaspoon vanilla
Tart Shells

  1. Mix all ingredients and pour into tart shells.
  2. Bake in preheated oven at 350 degrees F for 35 minutes.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook