1 1/2 pounds chicken breasts pounded thin, cut into bite size pieces
2 eggs -skip if stir frying**
2 tablespoons water -skip if stir frying**
nonstick cooking spray -skip if stir frying**
1/2 teaspoon coconut oil (may sub. olive oil)
Chicken Breading
1 cup flour -replace with 1/2 cup cornstarch if stir frying**
2 tablespoons cornstarch
1 tsp EACH garlic pwdr, paprika
1/2 tsp EACH ground ginger, onion pwdr, salt, pepper

Pineapple Ginger Sauce
1/4 cup pineapple juice
1/3 cup + 1 1/2 tablespoons pineapple preserves
1/4 cup reduced sodium soy sauce
3 tablespoons red wine vinegar
1/4 cup brown sugar, packed
3 garlic cloves, minced
1-2 teaspoons freshly grated ginger
1-2 teaspoons Sriracha/Asian hot red chili sauce
1/2 teaspoon salt
2 teaspoons cornstarch