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Buttered Chicken Adobo


Chicken thighs - 6pcs (700g)
Soy Sauce (Datu puti) - 1/4 c
Cane Vinegar (del monte) - 1/4 c
Garlic, chopped - 15 cloves
Water - enough to cover
Black Pepper, coarsely ground - 1/2 tsp
Butter - 2 tbsp
Onions, cut into ring-shape - as desired



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