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Patis is Philippine fish sauce
2 1⁄2 lb. boneless pork shoulder, cut into 2″ pieces
1⁄2 cup palm vinegar
3 tbsp. soy sauce
1 tsp. whole black peppercorns, crushed
12 cloves garlic, peeled and crushed
1 bay leaf
2 tbsp. lard or canola oil
8 cups cooked white rice
Patis (Philippine fish sauce; optional), for serving
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1st Keep
 Celestielj
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