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Chicken and liver cooked in adobo style with oyster sauce
Servings: 4 people
Cuisine: Filipino
Prep Time: 5 minutes
Cook Time: 45 minutes
Calories: 509kcal
1 ½ lbs. chicken cut into serving pieces
3 ounces chicken liver
1 piece Knorr Chicken Cube
2 cups water
8 cloves garlic crushed
1 teaspoon whole peppercorn
5 pieces dried bay leaves
3 tablespoons oyster sauce
5 tablespoons cane vinegar
3 tablespoons cooking oil
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1st Keep
 t.vintage
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