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Pineapple Rum French Toast

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Ingredients: 

1/2 cup of butter
12 slices of bread
1 cup of brown sugar, divided into two 1/2 cup measurements
2 teaspoons of cinnamon, divide into 1 teaspoon measurements
1/2 cup - 1 cup of chopped pineapple (we used canned crushed pineapple for this recipe)
1/2 teaspoon of rum extract
5 eggs
1 1/2 cup of coconut milk
Shredded Coconut, optional


 

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