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Pink Bliss Raw Mini Cheesecakes

kept byClawdia

2 mini cakes


1/2 cup (1 1/4 deciliter) almonds
1/4 cup (1/2 deciliter) oats
8 dates

Berry layer:
1 cup (2 1/2 deciliter) cashews, soaked
1/2 can coconut milk
1 + 1/4 cup (3 deciliter) mixed berries*
1/2 lime, juice and zest
3 tablespoons maple sirup

*I used a mix of raspberries, strawberries, black and red currant, blackberries and blueberries, but all kinds of berries will work – both fresh and frozen.



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