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2 mini cakes
Base:
1/2 cup (1 1/4 deciliter) almonds
1/4 cup (1/2 deciliter) oats
8 dates
Berry layer:
1 cup (2 1/2 deciliter) cashews, soaked
1/2 can coconut milk
1 + 1/4 cup (3 deciliter) mixed berries*
1/2 lime, juice and zest
3 tablespoons maple sirup
*I used a mix of raspberries, strawberries, black and red currant, blackberries and blueberries, but all kinds of berries will work – both fresh and frozen.
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