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Pink Champagne Jellies With Lycees In Fragrant Syrup Recipe

See original recipe at: taste.com.au
kept byksawkins
recipe bytaste.com.au
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Ingredients: 

Jellies
* 750ml bottle pink champagne or sparkling wine
* 1 cup (215g) caster sugar
* 2 tbs gelatine powder
* 1/4 cup (60ml) hot water

Lychees in fragrant syrup
* 1 cup (215g) caster sugar
* 1 cup (250ml) water
* 1/2 vanilla bean, split lengthways
* 1 lime
* 1 tbs julienne fresh ginger
* 1kg fresh lychees (about 24), peeled

See original recipe at taste.com.au

 

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