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Yield: 1 ¼ cup
Ingredients:
1 c. freshly squeezed grapefruit juice (from about 2 grapefruits), strained through a fine mesh strainer
1 egg
5 egg yolks
½ c. honey
6 T. unsalted butter
a little pinch of salt
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1st Keep
 Poached_and_Scrambled
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jonica.widener
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