Pioneer Woman Hot Wings Recipe

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See original recipe at: foodfanatic.com

kept byfoodfanatic
recipe byfoodfanatic.com

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Ingredients:

24 large chicken wings
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons ginger, minced
2 tablespoons red onions, minced
1 tablespoon garlic, minced
1 tablespoon red pepper flakes
3-4 peppers red hot chili peppers

Preheat the oven to 325 and heat three inches of canola oil in a heavy pot to 375.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, five to seven minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
Add the plum jelly to a bowl.
Stir in the soy sauce and rice wine vinegar.
Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat.
Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving.
Toss to coat, and then bake in the oven for 15 minutes.

See original recipe at foodfanatic.com