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4 lbs frozen shrimp, rinse to separate
8 cloves garlic
Juice 2 lemons
1/2 bunch parsley
Tsp crushed red pepper flakes
4 sticks butter
2 tsp kosher salt
Preheat oven to 375
Arrange shrimp in single layer on baking sheet
Sprinkle cold butter crumbled over top of shrimp
In bowl of food processor add rest if ingredients, pulse til combined
Pour over top of shrimp
Bake till opaque
Serve with two loaves crusty bread to dip in the sauce
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