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Pistachio Almond Cardamom Pepper Kulfi (Ice Cream) vegan glutenfree


3 Tablespoons raw Pistachios
1 Tablespoon raw almonds
1/2 cup So Delicious Almond plus or any nut milk(or make your own nut milk)
2 teaspoons cornstarch or any thickening starch (or 1 Tablespoon ground cashew)
1/8 teaspoon cardamom powder
a pinch of saffron(optional)
2-4 Tablespoons raw sugar, powdered ( to taste)
For variations: Add a pinch of black pepper, or a Tablespoons of chopped dark chocolate, or a Tablespoon of ginger snap crumbs/crystallized ginger.



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