Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pistachio Almond Cardamom Pepper Kulfi (Ice Cream) vegan glutenfree

print
Ingredients: 

3 Tablespoons raw Pistachios
1 Tablespoon raw almonds
1/2 cup So Delicious Almond plus or any nut milk(or make your own nut milk)
2 teaspoons cornstarch or any thickening starch (or 1 Tablespoon ground cashew)
1/8 teaspoon cardamom powder
a pinch of saffron(optional)
2-4 Tablespoons raw sugar, powdered ( to taste)
For variations: Add a pinch of black pepper, or a Tablespoons of chopped dark chocolate, or a Tablespoon of ginger snap crumbs/crystallized ginger.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook