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1/2 c semisweet chocolate chips
3/4 c pistachios
Coarse Sea Salt
Melt chocolate in microwave in 15-second increments, stirring well after each.
Stir in nuts.
Drop mounds onto parchment lined baking sheet.
Sprinkle with salt and let harden.
Makes 8
- Rachel Ray
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1st Keep
 Joye
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