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Pistollettes

Original recipe from Cindy Ray
kept byCasmith
recipe by
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Ingredients: 

1 lb sausage, browned and drained
1 lb ground beef, browned and drained
1 pkg chopped broccoli
1 lb velveeta or cheese whiz
1 pkg pistollettes

  1. Cook broccolli, drain
  2. Add velveeta and melt
  3. Add beef and sausage
  4. Hollow out pistollettes
  5. Put mixture in pistollettes
  6. Cook according to pkg directions

 

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