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Extra virgen marcante, intenso y frutado, para pizzas y pastas.
1/2 taza de arroz
Sal y pimienta a gusto
Aceite de oliva para el molde y para rociar
1 taza de salsa de tomate
1/2 taza de queso muzzarella rallado
1/2 ramo de rúcula
5 tomates secos, hidratados
2 cdas. almendras tostadas y picadas
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1st Keep
 chanadc
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