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De una revista.
4 tomates maduros
1 trozo de calabaza
1 cebolla
500 grs de cordero deshuesado
5 cdas de aceite
1 cda de manteca
300 grs de arros grano largo
1/2 litro de agua
1 vaso de vino blanco
1/2 sobre de azafran en polvo
Sal y pimienta
Hierbas aromaticas
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 chanadc
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