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De una revista.
1 tapa de tarta para horno
1 1/2 kg de calabaza
1 cebolla picada
2 echalotes picadas
50 grs de manteca
100 grs de crema de leche
100 grs de queso crema
4 huevos batidos
200 grs de queso parmesano rallado
Sal y pimienta
Nuez moscada
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1st Keep
 chanadc
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