1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
1/2 sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
2 cups shredded mozzarella cheese
1/2 teaspoon Italian seasoning