3
cups dried bowtie pasta
2
tablespoons olive oil
1
tablespoon lemon juice
2
teaspoons seasoned salt
3
cups sliced red, green, and/or yellow sweet peppers
8
ounces cubed mozzarella or provolone cheese
1
cup halved grape tomatoes
1
cup sliced pepperoni, halved
1/2
cup chopped red onion
1/2
cup sliced, pitted ripe black olives
3
cups dried bowtie pasta
2
tablespoons olive oil
1
tablespoon lemon juice
2
teaspoons seasoned salt
3
cups sliced red, green, and/or yellow sweet peppers
8
ounces cubed mozzarella or provolone cheese
1
cup halved grape tomatoes
1
cup sliced pepperoni, halved
1/2
cup chopped red onion
1/2
cup sliced, pitted ripe black olives
snipped fresh oregano
1 1/2
cups bottled creamy garlic, creamy parmesan, or Italian dressing3
cups dried bowtie pasta
2
tablespoons olive oil
1
tablespoon lemon juice
2
teaspoons seasoned salt
3
cups sliced red, green, and/or yellow sweet peppers
8
ounces cubed mozzarella or provolone cheese
1
cup halved grape tomatoes
1
cup sliced pepperoni, halved
1/2
cup chopped red onion
1/2
cup sliced, pitted ripe black olives
snipped fresh oregano
1 1/2
cups bottled creamy garlic, creamy parmesan, or Italian dressing3
cups dried bowtie pasta
2
tablespoons olive oil
1
tablespoon lemon juice
2
teaspoons seasoned salt
3
cups sliced red, green, and/or yellow sweet peppers
8
ounces cubed mozzarella or provolone cheese
1
cup halved grape tomatoes
1
cup sliced pepperoni, halved
1/2
cup chopped red onion
1/2
cup sliced, pitted ripe black olives
snipped fresh oregano
1 1/2
cups bottled creamy garlic, creamy parmesan, or Italian dressing