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2 lbs ripe plums (about 10 fruits)
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
zest from one lemon
2 tablespoons lemon juice
1/8 teaspoon salt
1/4 cup all-purpose flour
1/2 batch Cream Cheese Pie Crust
1 tablespoon butter
2 tablespoons Cinnamon-Sugar
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1st Keep
 slego
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Marinazira
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