Plum & poppy seeds cheesecake with hazelnut cacao crust

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See original recipe at: talesofakitchen.com

kept byDarleneEnderby
recipe bytalesofakitchen.com

Categories:
- RAW - Cheesecake

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Ingredients:

Crust:
½ cup almonds
½ cup hazelnuts
1 cup coconut shreds
1 cup dates
2 TBSP cacao (or unsweetened cocoa)
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Filling:
1 cup cashews
1 cup coconut shreds
7 medium sized, ripe plums
3-4 TBSP freshly squeezed lemon juice
⅓ tsp vanilla bean extract
1 TBSP coconut oil
3 tsp poppy seeds
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Topping: raw chocolate bits (or cacao nibs), almonds flakes, hazelnuts, fresh plum slices