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INGREDIENTS
½ cup (1 stick) plus 1 tablespoon unsalted butter, plus extra for the pan, at room temperature
4 firm, ripe plums, each cut into 8 wedges
¼ cup plus ⅔ cup granulated sugar
1 cup all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
1 large egg
⅔ cup sour cream
1 teaspoon pure vanilla extract
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1st Keep
 ninman
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