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Poached Pears with Pomegranate

kept bylaerkin

4 mini ripe pears
1/2 bottle red wine
1 each lemon, orange
3/4 cup sugar
1 tsp vanilla
1 cinnamon stick
4 cloves
3/4 tsp ground cardamom
2 slices fresh beet
1/2 cup pomegranate seeds

Serve with coconut whipped cream



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