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Poached Salmon with Corn and White Wine-Butter Sauce Recipe

kept byIlanaKS
recipe byfoodandwine.com
Notes: 

ACTIVE: 45 MIN TOTAL TIME: 1 HR SERVINGS: 4

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Ingredients: 

4 medium zucchini (1 1/2 pounds), coarsely shredded
Salt
2 tablespoons extra-virgin olive oil
3 medium shallots—2 finely chopped, 1 halved
Freshly ground pepper
2 3/4 cups dry white wine
1 cup fresh corn kernels
2 lemon thyme sprigs
1 bay leaf
Four 6-ounce skinless salmon fillets
1 stick cold unsalted butter, cut into tablespoons
1/4 cup thinly sliced basil leaves


 

 
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