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1 8-ozWhole sea bass
2 Leeks; white and light green parts only washed well and chopped
Crayfish stock; or fish stock
Salt and pepper
1/4 cWhite wine
1 Sprigthyme
; chopped
1/2 tsGarlic; chopped
1 pinchSaffron
2 Green Onions; chopped
2 Plum tomatoes; halved
1 Bay leaf
Calories Per Serving: 427
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