KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound hot Italian sausage, casing removed
1 1/2 cups red bell pepper, chopped
1 1/2 cups green bell pepper, chopped
1/2 cup chopped onion
1 clove garlic, thinly sliced
1/2 teaspoon Italian seasoning
1 14.5-ounce can stewed tomatoes, drained
1 1/2 teaspoon, plus 1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cups water
1 1/3 cups plus 2 tablespoons instant polenta
1/2 cup Parmesan cheese, grated
|
1st Keep
 Stephanie_Rubin
|
Comments