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Dough:
1 package active dry yeast
1/4 teaspoon + 1/2 cup sugar
1/8 cup 110-degree water
1/2 cup milk
2 ounces (1/2 stick) softened butter
1/2 teaspoon salt
2 large egg yolks
1 large beaten egg white
2 1/2 cups all-purpose flour
Filling:
2 pounds dry curd or farmers cheese
4 large egg yolks
2 cups granulated sugar
1 tablespoon vanilla sugar
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