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Pomegranate Molasses Cake

kept byrstuzin
recipe byThe New York Times
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Ingredients: 

1 stick unsalted butter, softened, plus more for greasing pan

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1 1/2 cups flour, plus more for dusting pan

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

3 tablespoons pomegranate molasses, plus 1 teaspoon

3/4 cup granulated sugar, plus 4 teaspoons

3 large eggs

1 cup confectioners’ sugar

6 tablespoons light cream

3/4 cup roughly chopped walnuts or pecans.


 

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