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Joe Bastianich - from Runner's World
1/4 cup olive oil
3 garlic cloves, crushed
3 cans 16-ounce of peeled, whole Italian plum tomatoes, such as San Marzano
1 teaspoon Sicilian oregano (optional)
1 teaspoon salt (or to taste)
1 teaspoon freshly ground black pepper
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1st Keep
 srfrgrl68
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