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Pop-Up Pizza Casserole

kept bymemphis

1 1/2 pounds ground beef
1 onion, chopped (1 cup)
1 green sweet pepper, chopped (1 cup)
1 garlic, minced
1 1 1/2 ounce package spaghetti sauce mix
1/2 teaspoon dried oregano, crushed
1 15 ounce can tomato sauce
1/2 cup water
1 cup milk
2 eggssee savings
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese
Pepperoni slices (optional)



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