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3 lb Chicken Breasts
2 Tbsp Poppy seeds
1 Cup Sour cream
1 Can Cream of chicken soup
1 Stick Butter (Melted)
1 Sleeve Ritz crackers
6 Cups Minute Rice
Boil chicken 15 to 20 minutes or until thoroughly cooked. Cut chicken into bite-sized pieces. Mix chicken, sour cream, and soup together. Spread thinly in greased casserole dish. In separate dish mix together: crushed crackers, melted butter, and poppy seeds. Sprinkle this mixture on top. Bake at 325 degrees for 30 to forty minutes. Serve over rice. Delicious!!
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1st Keep
 greengecko
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