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Pork-and-Avocado Tacos

kept bymelwick
recipe byrachaelraymag.com
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Ingredients: 

2 tbsp. fresh lime juice
1 tbsp. honey
1 tbsp. chopped cilantro
2 1/2 tbsp. EVOO
Salt and pepper
2 cups chopped iceberg lettuce
3 small radishes, sliced
2 avocados, diced
1 large tomato, diced
3 cups Pulled Pork
2 tbsp. hot sauce
12 taco shells or corn tortillas


 

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