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YIELD:
Serves 6 to 8
ACTIVE TIME:
1 1/2 hours
TOTAL TIME:
1 1/2 hours
Feel free to use store bought wrappers
For the Dough:
2 cups (10 ounces) all-purpose flour
1 cup boiling water
For the Filling:
1/2 pound napa cabbage (about 1/2 a small head), roughly chopped
1 teaspoon kosher salt
2 scallions, roughly chooped
1/2 pound fatty ground pork
2 teaspoons soy sauce
1 tablespoons Shaoxing wine
2 teaspoons sugar
For the Dipping Sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar (or rice vinegar)
1 teaspoon sugar
1 tablespoon finely sliced scallion greens
1 teaspoon ginger, grated on a microplane
To Cook:
Vegetable oil
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