Pork and Chive Pot Stickers

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Original recipe from Martha Stewart

kept bysimbakins
recipe by

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Ingredients:

1/4 pound ground pork
1 tablespoon minced chives
1 1/2 teaspoon soy sauce
1 1/2 teaspoon dry sherry
1 teaspoon minced peeled fresh ginger
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
20 wonton wrappers (from a 12 ounce package)
1 tablespoon vegetable oil
pot sticker sauce

In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, a 1 tablespoon water.
Place a teaspoon of the pork mixture in the center of the wanton wrapper.
Lightly water the edge of the wonton wrapper and fold over. Press and seal.
Repeat for the remining wontons.
In two batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes.
Transfer to a plate with a slotted spoon.
In a large non-stick pan, heat vegetable oil over medium-high heat.
In the two batches, cook until browned, about 1 1/2 minutes per side.
Serve hot with sauce.