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Get Started - 100% free to try - join in 30 seconds1 (3-lb.) boneless pork loin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
6 ounces thinly sliced pancetta or bacon
Kitchen string
2 tablespoons olive oil
2 small onions, quartered (root end intact)
1 (12-oz.) package frozen pearl onions (about 2 cups)
2 garlic cloves, thinly sliced
3 fresh thyme sprigs
2 bay leaves
1 (12-oz.) bottle stout or porter beer
2 tablespoons Dijon mustard
3 firm apples (such as Gala), divided
2 cups jarred sauerkraut, rinsed
2 cups finely shredded green cabbage
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
1/2 cup apricot preserves
1/4 cup chicken broth
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