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The shredded pork could come from other source as could the enchilada sauce. But the pork picks up some flavor and is super tender by this method. And I hate canned enchilada sauce. This is a great cook ahead recipe. Do the crock pot cooking and save it for up to 2 days then assemble and cook.
3 pounds of shredded pork butt
4 cups of shredded cheese of choice
16 - 6 inch corn tortillas
4 cups of enchilada sauce
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1st Keep
 KabalCDM
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