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4 bone-in pork chops, about 3/4-inch thick
Kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 slices hickory smoked bacon, cut in 1/2-inch slices
1 medium onion, rough chopped
1 heaping tablespoon all-purpose flour
1 bottle German amber ale or beer
1/2 cup chicken broth
2 tablespoons flat leaf parsley, chopped
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