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1 Tbsp butter
1 Tbsp olive oil
4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
Salt
Freshly ground black pepper
1/4 cup chopped shallots or green onions
1 cup dry white wine
3/4 cup chicken stock*
3/4 cup heavy cream
2 Tbsp Dijon mustard
1 Tbsp chopped parsley (optional)
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 messycook202
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