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Pork Cutlets with Wild Mushroom Marsala Recipe

kept bytjcanes
recipe byMyRecipes.com
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Ingredients: 

1 tablespoon canola oil, divided
3 (4-ounce) packages exotic mushroom blend
1/2 teaspoon kosher salt, divided
1/4 cup Marsala wine
1/2 cup unsalted beef stock
2 tablespoons heavy whipping cream
3/8 teaspoon freshly ground black pepper, divided
4 (4-ounce) pork cutlets (1/4 inch thick)


 

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