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Serves 8
2 lbs. of Pork Loin (Dice in 3/4 in cubes)
8 green chiles (Roasted, Peeled &
cut into strips)
1 lb. tomatillos (peeled & washed)
1 large white onion (Diced)
4 cloves of garlic (about 2 tablespoons)
1 serrano pepper
1 large lime (Juice of)
1/2 bushel of cilantro, chopped
1 cup of chicken broth
salt & pepper to taste
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1st Keep
 Celestielj
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