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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 Servings
FOR THE SPICE RUB
2 teaspoons , or to taste, chili powder
1 teaspoon or to taste , paprika
1 teaspoon ground cumin
2 teaspoons garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
FOR THE HONEY SAUCE
1/3 cup honey
1 tablespoon apple cider vinegar
FOR THE CHICKEN
1 tablespoon unrefined , cold pressed coconut oil
6 to 8 boneless , skinless chicken thighs
green onions , for garnish
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1st Keep
 Kathleen_Coe
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