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Pork:
1 tablespoon rapeseed oil
1 pound boneless pork, cut into 1 inch cubes
Salt and coarsely ground black pepper to taste
1 teaspoon garlic powder
Sherry Mushroom Sauce:
2 tablespoons salted butter, divided
1 tablespoon minced shallots
1 tablespoon minced garlic
8 ounces mushrooms, sliced
1 tablespoon cornflour + 1 tablespoon cold water
1/2 cup Sherry
1/4 cup beef broth
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
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1st Keep
 kinda
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Ionerk
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paulocgm
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