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Pork shoulder (1/2 lb per person)
Chopped Sage, Rosemary and Thyme - about 2/3 tbsp each
Fennel Pollen (you can buy this online and it is well worth it) - 2 tbsp.
1 tbsp. salt, 2 tsp. pepper
1/2 - 3/4 cup red wine or white wine
olive oil
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1st Keep
 Phil
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 kddickey
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Comments
interesting photo. How was it?
sadly it's not my photo :(