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Get Started - 100% free to try - join in 30 seconds1 can (8 ounces) pineapple chuncks in juice, drained and juice reserved
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
coarse salt and ground pepper
2 tablespoons vegetable oil
1 pork tenderloin (about 1 pound) halved lengthwise and thinly sliced
6 scallions, white and green parts separated, cut into 1-inch lengths
2 bell peppers (ribs and seeds removed), cut into 2-inch pieces
1 package (10 ounces) frozen broccoli florets, thawed and patted dry (or fresh)
cooked rice, for serving
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