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1 1/4 lb pork tenderloin
2 tsp. Mrs. Dash chicken grilling blend
1/2 tsp. salt
1/2 tsp. black pepper
12 oz. green beans, trimmed
1 Tbsp. olive oil
1 small onion, chopped
1 1/2 c. frozen blueberries, thawed
1/4 c. cider vinegar
1 tsp. honey or pure maple syrup (or sweetener of choice)
1/2 tsp. dried thyme
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