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Pork Tenderloin with Maple Glaze

kept byspiersma
recipe byEpicurious
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Ingredients: 

2 12- to 14-ounce pork tenderloins
2 teaspoons crumbled dried sage leaves
1 tablespoon butter
6 tablespoons pure maple syrup
6 tablespoons apple cider vinegar
2 teaspoons Dijon mustard


 

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