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1 large or 2 small pork tenderloins, about 1 1/2 pounds
2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 medium onions, thinly sliced
1 teaspoon sugar
8 ounces sliced mushrooms
1/3 cup flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup dry white wine or Marsala wine
1/2 cup chicken broth
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1st Keep
 fcarcamo
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