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Pork Tenderloin with Mustard Sauce

kept byPLSchley
recipe byMyRecipes.com
Notes: 

4 servings
3 slices pork + 3 T. sauce = 1 serving
242 calories per serving

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Ingredients: 

2 cups uncooked medium egg noodles
1 tablespoon olive oil
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup dry white wine
3 tablespoons whole-grain Dijon mustard
2 tablespoons water
2 teaspoons cornstarch


 

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