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Pork Tenderloin With Sour Cream and Mushroom Sauce

See original recipe at: southernfood.about.com
kept byvaoliv
recipe bysouthernfood.about.com
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Ingredients: 

1 1/2 pounds pork tenderloin
2 tablespoons butter
2 tablespoons olive oil
2 cups sliced mushrooms
1 bunch (6 to 8) green onions with about 2 to 3 inches of green sliced
salt and pepper, to taste
1/3 cup dry white wine
1 cup chicken broth, divided
1 tablespoon flour
1/2 cup sour cream
1 tablespoon chopped fresh parsley

See original recipe at southernfood.about.com

 

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